For those of you looking for a yummy, new recipe to try, this one is a must! I prepared it last night for our Valentine's dinner and it was a hit!
Pine Island Shrimp
1/2 c. butter
1/4 c. finely minced onion
1 c. sliced mushrooms
dash of garlic powder
3 Tbl. flour
1/4 c. white wine or apple juice
1 c. chicken broth
1 c. sour cream
1 Tbl. chopped parsley
2 lbs. medium shrimp cooked, shelled, and deveined
Rice
Melt butter and saute mushrooms and onions. Add garlic powder and stir in flour. Blend in wine and chicken broth; cook until sauce thickens. Lower heat and add sour cream. Do not boil. Add parsley and shrimp just before serving. Serve over rice.
Enjoy!
Pine Island Shrimp
1/2 c. butter
1/4 c. finely minced onion
1 c. sliced mushrooms
dash of garlic powder
3 Tbl. flour
1/4 c. white wine or apple juice
1 c. chicken broth
1 c. sour cream
1 Tbl. chopped parsley
2 lbs. medium shrimp cooked, shelled, and deveined
Rice
Melt butter and saute mushrooms and onions. Add garlic powder and stir in flour. Blend in wine and chicken broth; cook until sauce thickens. Lower heat and add sour cream. Do not boil. Add parsley and shrimp just before serving. Serve over rice.
Enjoy!
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