Since I cook most nights of the week, I'm always looking for yummy and easy meals to put together for my family. I love to watch cooking shows and read magazines, such as Cooking Light, but I most typically find my recipes online. However, tonight I tried a new recipe from January's Cooking Light and it was a hit with the entire family! Fettuccine Alfredo with Bacon 1 (9oz) package refrigerated fresh fettuccine **I think it was worth the extra $ to buy fresh, but it's up to you 2 slices bacon 1 teaspoon minced garlic 1 tablespoon all-purpose flour 1 cup 1% low fat milk 2/3 cup grated Parmigiano-reggiano Cheese **I used the stuff in the green can 1/2 teaspoon salt 2 Tablespoons chopped fresh parsley ** I used dried 1/2 teaspoon black pepper Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving a 1/4 cup cooking liquid. While pasta cooks, cook bacon over medium high heat until crisp, stirring occasionally. Remove bacon f...
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