I've stumbled across a wonderful recipe for Chocolate Chip Cookies. I'm pretty picky about my cookies. I like them soft and a little chewy. In the past, my cookies have been too soft, or too crispy, or even too thin. But this week, I came across a couple baking tips that have turned my so-so cookies into give-me-more treats. First, don't let your butter get too soft. Second, don't place your dough on a warm cookie sheet. I rotate pans and allow one to cool while the other bakes. I tried the recipe earlier this week on my family. Today I'm making a couple more batches for Matt to take to work. I figured it's always good to butter up the bosses with homeade cookies. :) Here's the recipe: Bi-Lo Chocolate Chip Cookies 1 cup butter, softened 1/2 cup brown sugar, packed 1/2 cup sugar 1 t. vanilla 2 eggs 2 1/4 c. flour 1 t. baking soda 1 t. salt chocolate chips Mix together butter, sugars, vanilla and egg. Sift flour, baking soda, and salt. Add flour mixture to sug...