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Great, Easy Recipe to Try

Homemade Salsa
WW Points: 0

1 (14.5oz.) can petite diced tomatoes
1 (4 0z.) can diced green chilies
1 medium vidalia onion, chopped
1 minced garlic clove
1 bunch of fresh cilantro, chopped
1 lime juiced
dash of salt

Mix together and refrigerate. Tastes delicious right away, but after a couple hours in the fridge, the flavors will really come together! Makes approximately 3 cups!

*my variations* I added 3 garlic cloves and a lot of cilantro! I also used an immersion blender to smooth out the texture.

I like my salsa smooth, not chunky.

I plan on putting this salsa on a hamburger patty for lunch today and maybe even use it in place of butter on a baked potato!

I love this salsa so much, I keep eating it all by itself! Who needs chips when it tastes so good!?

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